The Sloppy Joe…Maid-rite…Tavern….BBQ…loose meat sandwich, whatever you call it, ground beef on a bun is a Midwest staple. Just because it’s a staple, doesn’t mean it has to be boring. We’ve compiled a few of our favorite sandwiches to add into your rotation. These aren’t exactly ‘recipes’ but ingredients we measure with our hearts. 🙂
Easy & Homemade
Ketchup, yellow mustard, salt, pepper, garlic powder, Worcestershire sauce
Maid-Rite Copycat
Onion, yellow mustard, beef broth, sugar, salt, pepper
Cheesy Beef
Onion, steak seasoning, garlic, cream of mushroom soup, Worcestershire sauce, salt, pepper, shredded cheese
Philly
Onion, green peppers, ketchup, Worcestershire sauce, salt, pepper, beef broth, provolone cheese
With a Kick
Onion, green peppers, ketchup, yellow mustard, tomato paste, water, Worcestershire sauce, salt, pepper, garlic powder, chili powder, red pepper flakes
Big Mac Inspired
Onion, pickles, mayo, thousand island dressing, salt, pepper, shredded cheese, lettuce
Bacon & Beer Cheese
Bacon, onion, ketchup, tomato paste, Worcestershire sauce, salt, pepper, dijon mustard, beer, sharp cheddar cheese
BBQ
Onion, diced tomatoes, beef broth, ketchup, BBQ sauce, shredded cheese
Tex-Mex
Onion, red bell pepper, corn, black beans, cumin, beef broth, tomato sauce, salsa, taco seasoning, sugar, shredded cheese
