Variations on a Midwest Staple

The Sloppy Joe…Maid-rite…Tavern….BBQ…loose meat sandwich, whatever you call it, ground beef on a bun is a Midwest staple. Just because it’s a staple, doesn’t mean it has to be boring. We’ve compiled a few of our favorite sandwiches to add into your rotation. These aren’t exactly ‘recipes’ but ingredients we measure with our hearts. 🙂Continue reading “Variations on a Midwest Staple”

Stovetop Beef & Noodles

#nationalbeefmonth is still going strong and today we tried another new recipe using one of my favorite, but typically underappreciated cuts – stew meat. While it may not be the most glamourous cut of beef, it’s delicious and versatile. While my family loves a great beef stew in the Winter, it’s been far too hotContinue reading “Stovetop Beef & Noodles”