beef – Glory Oaks Farm

Stovetop Beef & Noodles

#nationalbeefmonth is still going strong and today we tried another new recipe using one of my favorite, but typically underappreciated cuts – stew meat. While it may not be the most glamourous cut of beef, it’s delicious and versatile. While my family loves a great beef stew in the Winter, it’s been far too hotContinue reading “Stovetop Beef & Noodles”

Sirloin Stir Fry

When it comes to steaks, sirloins are one of the most versatile cuts. They can be eaten as a steak or cut up to work in a variety of dishes. Last night, they made some delicious beef stir fry! When it comes to stir fry I’m not much of a recipe person…more of a throwContinue reading “Sirloin Stir Fry”