As we near the end of our #beefmonth challenge, I’d be remiss if I didn’t cook one of my favorite cuts – brisket! Now, I will say that smoking is still my favorite way to cook brisket, but with a busy family and lengthy cooking time it just didn’t work for us to do thatContinue reading “Slow Cooker BBQ Brisket”
Tag Archives: national beef month
Stovetop Beef & Noodles
#nationalbeefmonth is still going strong and today we tried another new recipe using one of my favorite, but typically underappreciated cuts – stew meat. While it may not be the most glamourous cut of beef, it’s delicious and versatile. While my family loves a great beef stew in the Winter, it’s been far too hotContinue reading “Stovetop Beef & Noodles”
How To: Cooking Highland Beef
They told me…I ‘heard’ them…and I still overcooked the beef. At least 2 sets of steaks, countless burgers and even a few skillets of ground beef – ruined. Fair warning, I’m not a gourmet chef (as evidenced above) but I can follow a recipe and have learned a few things in our transition to HighlandContinue reading “How To: Cooking Highland Beef”
Build Your Favorite Burger
When is a burger not ‘just’ a burger? When it’s made with Highland Beef, of course! There are SO many ways to build the perfect burger, that we thought we’d kick off #nationalbeefmonth by sharing our family’s favorite burgers. Kyle’s Favorite: Toasted bun and Highland burger topped with bacon, pickles, lettuce, ketchup, pepper jack cheese,Continue reading “Build Your Favorite Burger”
Glory Oaks Farm 