Slow Cooker BBQ Brisket

As we near the end of our #beefmonth challenge, I’d be remiss if I didn’t cook one of my favorite cuts – brisket! Now, I will say that smoking is still my favorite way to cook brisket, but with a busy family and lengthy cooking time it just didn’t work for us to do thatContinue reading “Slow Cooker BBQ Brisket”

Stovetop Beef & Noodles

#nationalbeefmonth is still going strong and today we tried another new recipe using one of my favorite, but typically underappreciated cuts – stew meat. While it may not be the most glamourous cut of beef, it’s delicious and versatile. While my family loves a great beef stew in the Winter, it’s been far too hotContinue reading “Stovetop Beef & Noodles”

Build Your Favorite Burger

When is a burger not ‘just’ a burger? When it’s made with Highland Beef, of course! There are SO many ways to build the perfect burger, that we thought we’d kick off #nationalbeefmonth by sharing our family’s favorite burgers. Kyle’s Favorite: Toasted bun and Highland burger topped with bacon, pickles, lettuce, ketchup, pepper jack cheese,Continue reading “Build Your Favorite Burger”

How To: Ordering Bulk Beef

Ordering beef in bulk has always been an economical way to purchase beef, know where you food is coming from, and to support your local farmer. The recent pandemic brought to light even more reasons why buying local is the key to future food security. When your freezer is stocked full, a few kinks inContinue reading “How To: Ordering Bulk Beef”