Variations on a Midwest Staple

The Sloppy Joe…Maid-rite…Tavern….BBQ…loose meat sandwich, whatever you call it, ground beef on a bun is a Midwest staple. Just because it’s a staple, doesn’t mean it has to be boring. We’ve compiled a few of our favorite sandwiches to add into your rotation. These aren’t exactly ‘recipes’ but ingredients we measure with our hearts. 🙂

Easy & Homemade
Ketchup, yellow mustard, salt, pepper, garlic powder, Worcestershire sauce

Maid-Rite Copycat
Onion, yellow mustard, beef broth, sugar, salt, pepper

Cheesy Beef
Onion, steak seasoning, garlic, cream of mushroom soup, Worcestershire sauce, salt, pepper, shredded cheese

Philly
Onion, green peppers, ketchup, Worcestershire sauce, salt, pepper, beef broth, provolone cheese

With a Kick
Onion, green peppers, ketchup, yellow mustard, tomato paste, water, Worcestershire sauce, salt, pepper, garlic powder, chili powder, red pepper flakes

Big Mac Inspired
Onion, pickles, mayo, thousand island dressing, salt, pepper, shredded cheese, lettuce

Bacon & Beer Cheese
Bacon, onion, ketchup, tomato paste, Worcestershire sauce, salt, pepper, dijon mustard, beer, sharp cheddar cheese

BBQ
Onion, diced tomatoes, beef broth, ketchup, BBQ sauce, shredded cheese

Tex-Mex
Onion, red bell pepper, corn, black beans, cumin, beef broth, tomato sauce, salsa, taco seasoning, sugar, shredded cheese

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