The Sloppy Joe…Maid-rite…Tavern….BBQ…loose meat sandwich, whatever you call it, ground beef on a bun is a Midwest staple. Just because it’s a staple, doesn’t mean it has to be boring. We’ve compiled a few of our favorite sandwiches to add into your rotation. These aren’t exactly ‘recipes’ but ingredients we measure with our hearts. 🙂Continue reading “Variations on a Midwest Staple”
Tag Archives: recipe
Slow Cooker BBQ Brisket
As we near the end of our #beefmonth challenge, I’d be remiss if I didn’t cook one of my favorite cuts – brisket! Now, I will say that smoking is still my favorite way to cook brisket, but with a busy family and lengthy cooking time it just didn’t work for us to do thatContinue reading “Slow Cooker BBQ Brisket”
Sirloin Stir Fry
When it comes to steaks, sirloins are one of the most versatile cuts. They can be eaten as a steak or cut up to work in a variety of dishes. Last night, they made some delicious beef stir fry! When it comes to stir fry I’m not much of a recipe person…more of a throwContinue reading “Sirloin Stir Fry”
Southwest Ground Beef & Sweet Potato Skillet
Recipe number 2 for #beefmonth was a bit outside my family’s comfort zone. Since we use ground beef ALL.THE.TIME. I wanted to make sure our challenge recipe was something new! Courtesy of RecipeRunner.com this Southwest Ground Beef & Sweet Potato Skillet checked all the boxes of a great meal! I did hold back on someContinue reading “Southwest Ground Beef & Sweet Potato Skillet”
Beef Month Challenge
May is #nationalbeefmonth! As a challenge for our family, we’re going to attempt to use each different cut of beef (remaining in our freezer) over the course of the month. Kicking us off is the chuck roast Making some delicious shredded beef to be eaten tonight with a side of veggies, on sandwiches tomorrow, andContinue reading “Beef Month Challenge”
Glory Oaks Farm 