May is #nationalbeefmonth! As a challenge for our family, we’re going to attempt to use each different cut of beef (remaining in our freezer) over the course of the month. Kicking us off is the chuck roast 
Making some delicious shredded beef to be eaten tonight with a side of veggies, on sandwiches tomorrow, and shredded beef tacos later in the week! Three easy meals in one.
Recipe:
3 lb chuck roast
1 packet dry ranch seasoning
1 packet onion soup mix
1/2 jar peperocinis
1/2 c. sliced butter
Glory Oaks Farm 