I love to cook and find new ways to utilize our many cuts of beef, but I am not one of those people who can look in their refrigerator or pantry and magically put a meal together….I’ll leave the recipe creation to the professionals. This one is courtesy of The Tipsy Housewife.
One of my biggest struggles when purchased our first quarter of beef was we used up our favorite cuts quickly and were left with others that I just wasn’t sure how to cook. Cue me searching Pintrest for ideas! Luckily, I stumbled on this recipe and it has been a staple for our family every since.
4 to 6 slices of Round Steak
2 pouches of onion gravy
2c. hot water
1 medium yellow onion, sliced
3 cloves of garlic, peeled and smashed
2 T of butter
Melt butter in a skillet and sear the round steak, apx 2-3 minutes on each side. Sauté onions and garlic in the same pan. Add all ingredients to a crock pot and cook on low for 8-10 hours. Serve over mashed potatoes and with a side of corn.
We love the crock pot version, but The Tipsy Housewife also gives instructions to make in an instant pot or oven. This is a great summer meal to avoid heating up your kitchen and even better in July with some fresh sweet corn!