When is a burger not ‘just’ a burger? When it’s made with Highland Beef, of course! There are SO many ways to build the perfect burger, that we thought we’d kick off #nationalbeefmonth by sharing our family’s favorite burgers.
Kyle’s Favorite: Toasted bun and Highland burger topped with bacon, pickles, lettuce, ketchup, pepper jack cheese, and Ruffles potato chips.
Katie’s Favorite: Toasted bun and Highland burger topped with crispy bacon, BBQ sauce, avocado, and blue cheese.
Harper’s Favorite: Slider size bun and Highland burger topped with bacon, ketchup and ranch, pickles and cheddar cheese.
Tate’s Favorite: Unassembled bun, Highland burger, bacon, Kraft singles cheese and ketchup for dipping.
The most important part of building your perfect burger starts with the burger itself, so make sure you’re cooking your beef correctly! Since Highland beef is often leaner that what you’d find in a grocery store, take extra care to cook your burgers low and slow regardless of where you’re doing your cooking (grill, stove top, oven). Lightly season with your favorite seasoning (we prefer Cookie’s Flavor Enhancer) but don’t overpower the flavor of the beef…you purchased Highland beef for a reason!
Need a few additional ideas to build your burger? Mix and match below!
- Texas Toast
- Lettuce Wrap
- Sesame Seed
- Onion Ring
- Mac & Cheese
- Kraft Singles
- Smoked Gouda
- Pepper Jack
- Chipotle Ranch
- Steak Sauce
- Honey Mustard